Diabetes
is a chronic disease characterized by high levels of sugar in the
bloodstream that causes a number of distressing symptoms. Diabetes
makes people affected suffer not only from harmful metabolic side, but
also of serious complications such as heart disease, chronic kidney
failure and retinal damage. Unfortunately,
there is no medicine that can counteract this problem, but a change in a
healthy lifestyle combined with natural medicine supplements, can help a
lot in reducing the symptoms of diabetes are dangerous and make the
rest of your life to live uncomfortable. What is diabetes?
Diabetes is known as a metabolic disease characterized by high blood sugar, either because the pancreas does not produce enough insulin or the body's cells do not respond properly to the insulin produced.
Diabetes can be divided into three types:
1. Type 1 Diabetes
In this condition, the body creates insulin very little or no insulin. Although it can occur at any age, but children and adolescents are more likely to experience it.
2. Type 2 Diabetes
This type of diabetes is characterized by insulin resistance that occurs when the body's cells stop responding to insulin produced by the pancreas gland. Adults are more susceptible to this problem is mainly due to obesity.
3. Gestational Diabetes
When a woman who did not have diabetes before suffering from high blood sugar during pregnancy, she is said to be gestational diabetes, which may be a symptom of type 2 diabetes.
Diabetes is classified as a disorder of metabolism, metabolism refers to the way our bodies use digested food for growth and energy supply. Most of what we consume is broken down into glucose entering and flowing in the bloodstream. However, to enable a smooth transition, the body needs insulin.
Be simply described that the food we ingest are converted into glucose for cells to function. Glucose need the help of insulin to penetrate the cell wall because it can not go alone. Insulin therefore acts as a regulator of glucose metabolism in the body. If insulin is less or being sensitive, it will lead to diabetes. Diabetes is not addressed will cause complications such as retinopathy, neuropathy, nephropathy, cardiovascular problems etc.
Insulin is a hormone produced in the pancreas. A person who has diabetes has a condition in which the number of high glucose levels in their blood because their bodies do not produce enough insulin, produces no insulin, or has cells that do not respond to the insulin produced.
Because blood sugar is a central issue in diabetes, many people living with diabetes choose to modify their diet to avoid large spikes in blood sugar. In fact, there are many who choose not to consume sugar, avoid large servings of fruits, grains, and starches, and also switched to a high fat diet. More dependent on fat for energy enables people living with diabetes to consume the energy they need, without worrying about overloading their systems with high blood sugar levels.
Of course, not all fats are created equal. Like most people with diabetes are well aware, healthy fats typically have a high percentage of oleic acid. Oleic acid is an Omega-9 fatty acids that have been noted for its ability to - among other important things - help reduce the body's resistance to insulin and regulate blood sugar levels. Oleic acid is the main ingredient in olive oil, which contains about 75% oleic acid and is the most widely available source of oleic acid.
How Moringa to Overcome Diabetes
Moringa leaves have 4 times more beta-carotene than carrots, 17 times more calcium than milk and 25 times more iron than spinach. Moringa leaves and pods containing more than 90 nutrients and 46 antioxidants. Moringa leaves have more antioxidants than other green leaves.
Moringa leaves also contain large amounts of oleic acid. As with all the other high nutritional compounds contained in the leaves of Moringa, oleic acid is not processed or synthesized in any way, so it is available to be absorbed directly by the body. Besides containing oleic acid with very high levels (73%), leaves no solid Moringa other important nutrients that help in the fight against diabetes. In fact, there is literally no other plant species on earth that is more nutritionally dense than Moringa.Diabetic retinopathy, or damage to the eye from prolonged diabetes, occurs in approximately 40% of all Americans are diagnosed with diabetes. This can lead to vision loss and blindness from time to time.
Moringa is rich in vitamins A (fresh leaves contain 4 times and leaf powder contains 10 times the vitamin A in carrots) that has been proven to build the strength of the cornea, stop the inflammation of the eyes and reduce the risk of macular degeneration.
Vitamin C is important for proper production and insulin regulation. Lack of vitamin C has been shown to affect the ability of the pancreas to secrete insulin, which contribute to the increase in high blood sugar. Moringa contains high levels of vitamin C (fresh leaves contain seven times the vitamin C in oranges), which helps the pancreas to release insulin at normal levels. Moringa as a rich source of ascorbic acid helps in insulin secretion.
Researchers have recently reported that vitamin D is essential for the cells in the pancreas to secrete insulin properly can. Research has shown that individuals with the lowest levels of vitamin D, have greater risk of developing diabetes. It is interesting to note that certain nutrients such as vitamin B1, B2, B12, pantothenic acid, vitamin C, protein and potassium - along with a light meal containing carbohydrate - can actually stimulate production of insulin in the body.
Vitamins and other minerals has also been shown to aid in the production and regulation of insulin, in both the pancreas and other places throughout the body. For example, vitamin E has been shown in some studies to reduce the risk of diabetes. A powerful antioxidant, vitamin E allows the body to transport and administer insulin by increasing the integrity of the cell membrane. Moringa leaves are rich in vitamin E and contains 46 other powerful antioxidants, is very helpful in improving the management of your body and blood sugar regulation at the cellular level and provides food intake with the full spectrum of nutrients to balance the effects of diabetes.
Diabetes is known as a metabolic disease characterized by high blood sugar, either because the pancreas does not produce enough insulin or the body's cells do not respond properly to the insulin produced.
Diabetes can be divided into three types:
1. Type 1 Diabetes
In this condition, the body creates insulin very little or no insulin. Although it can occur at any age, but children and adolescents are more likely to experience it.
2. Type 2 Diabetes
This type of diabetes is characterized by insulin resistance that occurs when the body's cells stop responding to insulin produced by the pancreas gland. Adults are more susceptible to this problem is mainly due to obesity.
3. Gestational Diabetes
When a woman who did not have diabetes before suffering from high blood sugar during pregnancy, she is said to be gestational diabetes, which may be a symptom of type 2 diabetes.
Diabetes is classified as a disorder of metabolism, metabolism refers to the way our bodies use digested food for growth and energy supply. Most of what we consume is broken down into glucose entering and flowing in the bloodstream. However, to enable a smooth transition, the body needs insulin.
Be simply described that the food we ingest are converted into glucose for cells to function. Glucose need the help of insulin to penetrate the cell wall because it can not go alone. Insulin therefore acts as a regulator of glucose metabolism in the body. If insulin is less or being sensitive, it will lead to diabetes. Diabetes is not addressed will cause complications such as retinopathy, neuropathy, nephropathy, cardiovascular problems etc.
Insulin is a hormone produced in the pancreas. A person who has diabetes has a condition in which the number of high glucose levels in their blood because their bodies do not produce enough insulin, produces no insulin, or has cells that do not respond to the insulin produced.
Because blood sugar is a central issue in diabetes, many people living with diabetes choose to modify their diet to avoid large spikes in blood sugar. In fact, there are many who choose not to consume sugar, avoid large servings of fruits, grains, and starches, and also switched to a high fat diet. More dependent on fat for energy enables people living with diabetes to consume the energy they need, without worrying about overloading their systems with high blood sugar levels.
Of course, not all fats are created equal. Like most people with diabetes are well aware, healthy fats typically have a high percentage of oleic acid. Oleic acid is an Omega-9 fatty acids that have been noted for its ability to - among other important things - help reduce the body's resistance to insulin and regulate blood sugar levels. Oleic acid is the main ingredient in olive oil, which contains about 75% oleic acid and is the most widely available source of oleic acid.
How Moringa to Overcome Diabetes
Moringa leaves have 4 times more beta-carotene than carrots, 17 times more calcium than milk and 25 times more iron than spinach. Moringa leaves and pods containing more than 90 nutrients and 46 antioxidants. Moringa leaves have more antioxidants than other green leaves.
Moringa leaves also contain large amounts of oleic acid. As with all the other high nutritional compounds contained in the leaves of Moringa, oleic acid is not processed or synthesized in any way, so it is available to be absorbed directly by the body. Besides containing oleic acid with very high levels (73%), leaves no solid Moringa other important nutrients that help in the fight against diabetes. In fact, there is literally no other plant species on earth that is more nutritionally dense than Moringa.Diabetic retinopathy, or damage to the eye from prolonged diabetes, occurs in approximately 40% of all Americans are diagnosed with diabetes. This can lead to vision loss and blindness from time to time.
Moringa is rich in vitamins A (fresh leaves contain 4 times and leaf powder contains 10 times the vitamin A in carrots) that has been proven to build the strength of the cornea, stop the inflammation of the eyes and reduce the risk of macular degeneration.
Vitamin C is important for proper production and insulin regulation. Lack of vitamin C has been shown to affect the ability of the pancreas to secrete insulin, which contribute to the increase in high blood sugar. Moringa contains high levels of vitamin C (fresh leaves contain seven times the vitamin C in oranges), which helps the pancreas to release insulin at normal levels. Moringa as a rich source of ascorbic acid helps in insulin secretion.
Researchers have recently reported that vitamin D is essential for the cells in the pancreas to secrete insulin properly can. Research has shown that individuals with the lowest levels of vitamin D, have greater risk of developing diabetes. It is interesting to note that certain nutrients such as vitamin B1, B2, B12, pantothenic acid, vitamin C, protein and potassium - along with a light meal containing carbohydrate - can actually stimulate production of insulin in the body.
Vitamins and other minerals has also been shown to aid in the production and regulation of insulin, in both the pancreas and other places throughout the body. For example, vitamin E has been shown in some studies to reduce the risk of diabetes. A powerful antioxidant, vitamin E allows the body to transport and administer insulin by increasing the integrity of the cell membrane. Moringa leaves are rich in vitamin E and contains 46 other powerful antioxidants, is very helpful in improving the management of your body and blood sugar regulation at the cellular level and provides food intake with the full spectrum of nutrients to balance the effects of diabetes.
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